The food we eat : a range of perspectives / / guest editors: Claudio Vignali and Alexandra J. Kenyon.
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| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Language: | English |
| Series: | British Food Journal ;
109, no. 8 |
| Online Access: | |
| Physical Description: | 80 p. |
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| 001 | 500320600 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 000815s2007 enk s 000 0 eng d | ||
| 020 | |z 9781846635502 | ||
| 035 | |a (MiAaPQ)500320600 | ||
| 035 | |a (Au-PeEL)EBL320600 | ||
| 035 | |a (CaPaEBR)ebr10196437 | ||
| 035 | |a (OCoLC)935265229 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX551 |b .F66 2007 | |
| 245 | 0 | 4 | |a The food we eat |h [electronic resource] : |b a range of perspectives / |c guest editors: Claudio Vignali and Alexandra J. Kenyon. |
| 260 | |a Bradford, England : |b Emerald Group Publishing, |c c2007. | ||
| 300 | |a 80 p. | ||
| 490 | 0 | |a British Food Journal ; |v 109, no. 8 | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Quality control. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Vignali, Claudio. | |
| 700 | 1 | |a Kenyon, Alexandra J. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=320600 |z Click to View |