The food we eat : a range of perspectives / / guest editors: Claudio Vignali and Alexandra J. Kenyon.
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| Year of Publication: | 2007 |
| Language: | English |
| Series: | British Food Journal ;
109, no. 8 |
| Online Access: | |
| Physical Description: | 80 p. |
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| ISBN: | 9781846635502 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | guest editors: Claudio Vignali and Alexandra J. Kenyon. |