Handbook of culture media for food microbiology / edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird.
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| Superior document: | Progress in industrial microbiology ; v. 37 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2003 |
| Edition: | Rev. ed. |
| Language: | English |
| Series: | Progress in industrial microbiology ;
v. 37. |
| Online Access: | |
| Physical Description: | xiv, 663 p. :; ill. |
| Notes: | Previous ed. published as: Culture media for food microbiology. 1995. |
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| 245 | 0 | 0 | |a Handbook of culture media for food microbiology |h [electronic resource] / |c edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird. |
| 246 | 3 | |a Culture media for food microbiology | |
| 250 | |a Rev. ed. | ||
| 260 | |a Oxford : |b Elsevier, |c c2003. | ||
| 300 | |a xiv, 663 p. : |b ill. | ||
| 490 | 1 | |a Progress in industrial microbiology ; |v v. 37 | |
| 500 | |a Previous ed. published as: Culture media for food microbiology. 1995. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Culture media (Biology) | |
| 650 | 0 | |a Food |x Microbiology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Corry, Janet E. L. | |
| 700 | 1 | |a Curtis, G. D. W. | |
| 700 | 1 | |a Baird, R. M. |q (Rosamund M.) | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Progress in industrial microbiology ; |v v. 37. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=311342 |z Click to View |