Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022).

• Superior document: Advances in Biological Sciences Research Series ; v.35
• Author: Utama, Qabul Dinanta.
• TeilnehmendeR: Ansar.; Unsunnidhal, Lalu.; Perdhana, Firman Fajar.; Pertiwi, Made Gendis Putri.; Rasyda, Riezka Zuhriatika.
• Place / Publishing House: Dordrecht : : Atlantis Press (Zeger Karssen),, 2023.; Ã2023.
• Year of Publication: 2023
• Edition: 1st ed.
• Language: English
• Series: Advances in Biological Sciences Research Series
• Physical Description: 1 online resource (413 pages)

Table of Contents

Intro -- Preface -- Organization -- Contents -- Peer-Review Statements -- 1 REVIEW PROCEDURE -- 2 QUALITY CRITERIA -- 3 KEY METRICS -- 4 COMPETING INTERESTS -- Detection of Sugar Apple (Annona squamosa L.) Ripeness Based on Physical and Chemical Properties Using the K-Nearest Neighbor (k-NN) and Random Forest Algorithm -- Partial Substitution with Heat-Moisture Treated Sweet Potato (Ipomoea Batatas L.) Flour to Wheat FlourAffecting Physicochemical and OrganolepticCharacteristics of Pan Bread -- Effect Of Coating Material Ratio And Spray Dryer Inlet Temperature On The Characteristics Of Butterfly Pea Flower (Clitoria ternatea L.) Extract Microcapsules -- The quality and chemical composition of eggs derived from Kampung Unggul Balitbangtan (KUB) crossed with Merawang and Murung Panggang local chickens -- Characteristics of Fruit Wine from Several Types of Banana with Various Types of Yeast -- Ethanolic Extraction of Lemongrass in a Scaled-Up Laboratory Percolator -- Inhibition of ACCO (1-aminocyclopropane 1-carboxylic acid oxidase ) Activity of Mangoby Modified Atmosphere Storage -- Halal Food Standards in Indonesia: A Study of Young Muslim Consumers' Perceptions and Religiosity -- The Application of Nata de coco-based Coatings to Fresh-cut Jackfruits during Refrigerated Storage -- The Best Combination of Gas Sensor and Machine Learning Classification Algorithm in Detecting Mango (Mangifera indica L.) Quality -- Analysis of Technological Feasibility in The Development of Potato Chips Business with Cabinet Type Greenhouse Effect Dryers -- Analysis of pH value and Color of Palm Sap (Arenga pinnata Merr) during Storage -- Design and Constructions Preeing Machine CompostBlock from Organic Waste with Hidraulic System -- Temperature and Humidity Control using Nextion 3.2 HMI in the Natural Greenhouse.

Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion -- Identification of Nitrogen Content of Vernonia amygdalina Leave Based on Artificial Neural Network Modeling -- The Performance of a Modified Dehumidifier Drying Machine for Peanut Seeds (Arachis Hypogaea L.) Drying -- Mass and Energy Balance Analysis of The Animal Feed Industry in Sidenreng Rappang Regency (Case Study: CV Cahaya Mario Feed Mill) -- Physical Characteristic Analysis of Shells Coconut Briquette -- Application of Hygiene and Sanitation in The Hairtail Fish Freezing Industry -- Optimized Digital Webcam with Hungry Roach Infesta-tion Optimization to Monitor the Drying Process of Cas-sava Chips -- Pumpkin Enriched Shirataki Noodle as A Low Calorie and Nutritious Functional Food -- Physical And Sensory Quality of Canned "Rarang" Chicken Under Sterilization Time Difference -- The Design and Performance of Maggot Harvester -- Test of Consistency, Hardness, And Water Absorption on Innovative Planting Media (Block Compost) As A Solution for Utilization of Oyster Mushroom Baglog Waste -- Application of the Natural Antimicrobial Kayu Purut (Dysoxylum parasiticum) to Delay Arenga Sap (Arenga pinnata sap) Decay -- Organoleptic Quality Analysis of Retort Pouch Vacuum Packaged Chicken with Different Sterilization Time -- Utilization of Yellow Sweet Potato (Ipomoea batatas) and Butterfly Pea Flower (Clitoria ternatea) Juice to Increase Antioxidants of Cookies -- Combination Activity of Lactic Acid Bacterial Culture to Improve Quality of Honey Pineapple Yoghurt Enriched with Seaweed Eucheuma spinosum -- Development of Functional Sausage Based on Corn Starch and Moringa Flour with The Addition of Mocaf (Modified Cassava Flour) and Porang Flour -- Rice Noodle (Vermicelli) Characteristics Made from Local Cultivar Red Rice and Corn Starch.

Effect of The Combination of Polishing and Dry Milling Method on Black Glutinous Rice Flour Characteristics -- Physicochemical Properties of Retort Pouch Packaged Rembiga Satay with Various Sterilization Time -- Sensory Quality of Sate Rembiga in A Retort Pouch Packaging with Different Sterilization Time -- Detection of Pathogenic Bacteria in Shrimp Paste through an Enrichment Stage Using Nutrient Broth Medium -- EFFECT OF COOLING RATE AND AGITATION ON FAT CRYSTALLIZATION: A MINI-REVIEW.