Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022).
Saved in:
Superior document: | Advances in Biological Sciences Research Series ; v.35 |
---|---|
: | |
TeilnehmendeR: | |
Place / Publishing House: | Dordrecht : : Atlantis Press (Zeger Karssen),, 2023. Ã2023. |
Year of Publication: | 2023 |
Edition: | 1st ed. |
Language: | English |
Series: | Advances in Biological Sciences Research Series
|
Online Access: | |
Physical Description: | 1 online resource (413 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 06152nam a22004813i 4500 | ||
---|---|---|---|
001 | 50030882922 | ||
003 | MiAaPQ | ||
005 | 20240229073851.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 240229s2023 xx o ||||0 eng d | ||
020 | |a 9789464632743 |q (electronic bk.) | ||
020 | |z 9789464632736 | ||
035 | |a (MiAaPQ)50030882922 | ||
035 | |a (Au-PeEL)EBL30882922 | ||
035 | |a (OCoLC)1409685548 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a S1-972 | |
100 | 1 | |a Utama, Qabul Dinanta. | |
245 | 1 | 0 | |a Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022). |
250 | |a 1st ed. | ||
264 | 1 | |a Dordrecht : |b Atlantis Press (Zeger Karssen), |c 2023. | |
264 | 4 | |c Ã2023. | |
300 | |a 1 online resource (413 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Advances in Biological Sciences Research Series ; |v v.35 | |
505 | 0 | |a Intro -- Preface -- Organization -- Contents -- Peer-Review Statements -- 1 REVIEW PROCEDURE -- 2 QUALITY CRITERIA -- 3 KEY METRICS -- 4 COMPETING INTERESTS -- Detection of Sugar Apple (Annona squamosa L.) Ripeness Based on Physical and Chemical Properties Using the K-Nearest Neighbor (k-NN) and Random Forest Algorithm -- Partial Substitution with Heat-Moisture Treated Sweet Potato (Ipomoea Batatas L.) Flour to Wheat FlourAffecting Physicochemical and OrganolepticCharacteristics of Pan Bread -- Effect Of Coating Material Ratio And Spray Dryer Inlet Temperature On The Characteristics Of Butterfly Pea Flower (Clitoria ternatea L.) Extract Microcapsules -- The quality and chemical composition of eggs derived from Kampung Unggul Balitbangtan (KUB) crossed with Merawang and Murung Panggang local chickens -- Characteristics of Fruit Wine from Several Types of Banana with Various Types of Yeast -- Ethanolic Extraction of Lemongrass in a Scaled-Up Laboratory Percolator -- Inhibition of ACCO (1-aminocyclopropane 1-carboxylic acid oxidase ) Activity of Mangoby Modified Atmosphere Storage -- Halal Food Standards in Indonesia: A Study of Young Muslim Consumers' Perceptions and Religiosity -- The Application of Nata de coco-based Coatings to Fresh-cut Jackfruits during Refrigerated Storage -- The Best Combination of Gas Sensor and Machine Learning Classification Algorithm in Detecting Mango (Mangifera indica L.) Quality -- Analysis of Technological Feasibility in The Development of Potato Chips Business with Cabinet Type Greenhouse Effect Dryers -- Analysis of pH value and Color of Palm Sap (Arenga pinnata Merr) during Storage -- Design and Constructions Preeing Machine CompostBlock from Organic Waste with Hidraulic System -- Temperature and Humidity Control using Nextion 3.2 HMI in the Natural Greenhouse. | |
505 | 8 | |a Consumer Acceptance of Herbal Tea Brewing Based on The Infusion Time and Ratio of Cascara: Dayak Onion -- Identification of Nitrogen Content of Vernonia amygdalina Leave Based on Artificial Neural Network Modeling -- The Performance of a Modified Dehumidifier Drying Machine for Peanut Seeds (Arachis Hypogaea L.) Drying -- Mass and Energy Balance Analysis of The Animal Feed Industry in Sidenreng Rappang Regency (Case Study: CV Cahaya Mario Feed Mill) -- Physical Characteristic Analysis of Shells Coconut Briquette -- Application of Hygiene and Sanitation in The Hairtail Fish Freezing Industry -- Optimized Digital Webcam with Hungry Roach Infesta-tion Optimization to Monitor the Drying Process of Cas-sava Chips -- Pumpkin Enriched Shirataki Noodle as A Low Calorie and Nutritious Functional Food -- Physical And Sensory Quality of Canned "Rarang" Chicken Under Sterilization Time Difference -- The Design and Performance of Maggot Harvester -- Test of Consistency, Hardness, And Water Absorption on Innovative Planting Media (Block Compost) As A Solution for Utilization of Oyster Mushroom Baglog Waste -- Application of the Natural Antimicrobial Kayu Purut (Dysoxylum parasiticum) to Delay Arenga Sap (Arenga pinnata sap) Decay -- Organoleptic Quality Analysis of Retort Pouch Vacuum Packaged Chicken with Different Sterilization Time -- Utilization of Yellow Sweet Potato (Ipomoea batatas) and Butterfly Pea Flower (Clitoria ternatea) Juice to Increase Antioxidants of Cookies -- Combination Activity of Lactic Acid Bacterial Culture to Improve Quality of Honey Pineapple Yoghurt Enriched with Seaweed Eucheuma spinosum -- Development of Functional Sausage Based on Corn Starch and Moringa Flour with The Addition of Mocaf (Modified Cassava Flour) and Porang Flour -- Rice Noodle (Vermicelli) Characteristics Made from Local Cultivar Red Rice and Corn Starch. | |
505 | 8 | |a Effect of The Combination of Polishing and Dry Milling Method on Black Glutinous Rice Flour Characteristics -- Physicochemical Properties of Retort Pouch Packaged Rembiga Satay with Various Sterilization Time -- Sensory Quality of Sate Rembiga in A Retort Pouch Packaging with Different Sterilization Time -- Detection of Pathogenic Bacteria in Shrimp Paste through an Enrichment Stage Using Nutrient Broth Medium -- EFFECT OF COOLING RATE AND AGITATION ON FAT CRYSTALLIZATION: A MINI-REVIEW. | |
588 | |a Description based on publisher supplied metadata and other sources. | ||
590 | |a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
655 | 4 | |a Electronic books. | |
700 | 1 | |a Ansar. | |
700 | 1 | |a Unsunnidhal, Lalu. | |
700 | 1 | |a Perdhana, Firman Fajar. | |
700 | 1 | |a Pertiwi, Made Gendis Putri. | |
700 | 1 | |a Rasyda, Riezka Zuhriatika. | |
776 | 0 | 8 | |i Print version: |a Utama, Qabul Dinanta |t Proceedings of the 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022) |d Dordrecht : Atlantis Press (Zeger Karssen),c2023 |z 9789464632736 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Advances in Biological Sciences Research Series | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=30882922 |z Click to View |