Technology of cake making / / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent.

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TeilnehmendeR:
Place / Publishing House:Dordrecht, [The Netherlands] : : Springer Science+Business Media, B.V.,, 1997.
1997
Year of Publication:1997
Edition:Sixth edition.
Language:English
Online Access:
Physical Description:1 online resource (436 pages) :; illustrations
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ctrlnum (MiAaPQ)5003086225
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(CaPaEBR)ebr10941794
(OCoLC)934976265
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spelling Bennion, E. B., author.
Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent.
Sixth edition.
Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997.
1997
1 online resource (436 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Cake.
Baked products industry.
Baking.
Electronic books.
Bamford, G. S. T., author.
Bent, A. J., editor.
Print version: Bennion, E. B. Technology of cake making. Sixth edition. Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., c1997 ix, 421 pages 9781441947420
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3086225 Click to View
language English
format eBook
author Bennion, E. B.,
Bamford, G. S. T.,
spellingShingle Bennion, E. B.,
Bamford, G. S. T.,
Technology of cake making /
author_facet Bennion, E. B.,
Bamford, G. S. T.,
Bamford, G. S. T.,
Bent, A. J.,
author_variant e b b eb ebb
g s t b gst gstb
author_role VerfasserIn
VerfasserIn
author2 Bamford, G. S. T.,
Bent, A. J.,
author2_variant a j b aj ajb
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Bennion, E. B.,
title Technology of cake making /
title_full Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent.
title_fullStr Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent.
title_full_unstemmed Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent.
title_auth Technology of cake making /
title_new Technology of cake making /
title_sort technology of cake making /
publisher Springer Science+Business Media, B.V.,
publishDate 1997
physical 1 online resource (436 pages) : illustrations
edition Sixth edition.
isbn 9781475766905 (e-book)
9781441947420
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX771
callnumber-sort TX 3771 B466 41997
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3086225
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.8653
dewey-sort 3641.8653
dewey-raw 641.8653
dewey-search 641.8653
oclc_num 934976265
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is_hierarchy_title Technology of cake making /
author2_original_writing_str_mv noLinkedField
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