Technology of cake making / / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent.
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Place / Publishing House: | Dordrecht, [The Netherlands] : : Springer Science+Business Media, B.V.,, 1997. 1997 |
Year of Publication: | 1997 |
Edition: | Sixth edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (436 pages) :; illustrations |
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5003086225 |
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(MiAaPQ)5003086225 (Au-PeEL)EBL3086225 (CaPaEBR)ebr10941794 (OCoLC)934976265 |
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Bennion, E. B., author. Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. Sixth edition. Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997. 1997 1 online resource (436 pages) : illustrations text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references at the end of each chapters and index. Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2017). Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Cake. Baked products industry. Baking. Electronic books. Bamford, G. S. T., author. Bent, A. J., editor. Print version: Bennion, E. B. Technology of cake making. Sixth edition. Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., c1997 ix, 421 pages 9781441947420 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3086225 Click to View |
language |
English |
format |
eBook |
author |
Bennion, E. B., Bamford, G. S. T., |
spellingShingle |
Bennion, E. B., Bamford, G. S. T., Technology of cake making / |
author_facet |
Bennion, E. B., Bamford, G. S. T., Bamford, G. S. T., Bent, A. J., |
author_variant |
e b b eb ebb g s t b gst gstb |
author_role |
VerfasserIn VerfasserIn |
author2 |
Bamford, G. S. T., Bent, A. J., |
author2_variant |
a j b aj ajb |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Bennion, E. B., |
title |
Technology of cake making / |
title_full |
Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. |
title_fullStr |
Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. |
title_full_unstemmed |
Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. |
title_auth |
Technology of cake making / |
title_new |
Technology of cake making / |
title_sort |
technology of cake making / |
publisher |
Springer Science+Business Media, B.V., |
publishDate |
1997 |
physical |
1 online resource (436 pages) : illustrations |
edition |
Sixth edition. |
isbn |
9781475766905 (e-book) 9781441947420 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX771 |
callnumber-sort |
TX 3771 B466 41997 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3086225 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.8653 |
dewey-sort |
3641.8653 |
dewey-raw |
641.8653 |
dewey-search |
641.8653 |
oclc_num |
934976265 |
work_keys_str_mv |
AT bennioneb technologyofcakemaking AT bamfordgst technologyofcakemaking AT bentaj technologyofcakemaking |
status_str |
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ids_txt_mv |
(MiAaPQ)5003086225 (Au-PeEL)EBL3086225 (CaPaEBR)ebr10941794 (OCoLC)934976265 |
is_hierarchy_title |
Technology of cake making / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
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1792330842384629760 |
fullrecord |
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