Technology of cake making / / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent.
Saved in:
| VerfasserIn: | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Dordrecht, [The Netherlands] : : Springer Science+Business Media, B.V.,, 1997. 1997 |
| Year of Publication: | 1997 |
| Edition: | Sixth edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (436 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01899nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | 5003086225 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170323t19971997ne a ob 001 0 eng d | ||
| 020 | |z 9781441947420 | ||
| 020 | |a 9781475766905 (e-book) | ||
| 035 | |a (MiAaPQ)5003086225 | ||
| 035 | |a (Au-PeEL)EBL3086225 | ||
| 035 | |a (CaPaEBR)ebr10941794 | ||
| 035 | |a (OCoLC)934976265 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX771 |b .B466 1997 | |
| 082 | 0 | |a 641.8653 |2 23 | |
| 100 | 1 | |a Bennion, E. B., |e author. | |
| 245 | 1 | 0 | |a Technology of cake making / |c E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. |
| 250 | |a Sixth edition. | ||
| 264 | 1 | |a Dordrecht, [The Netherlands] : |b Springer Science+Business Media, B.V., |c 1997. | |
| 264 | 4 | |c 1997 | |
| 300 | |a 1 online resource (436 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2017). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cake. | |
| 650 | 0 | |a Baked products industry. | |
| 650 | 0 | |a Baking. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bamford, G. S. T., |e author. | |
| 700 | 1 | |a Bent, A. J., |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Bennion, E. B. |t Technology of cake making. |b Sixth edition. |d Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., c1997 |h ix, 421 pages |z 9781441947420 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3086225 |z Click to View |