Handbook of breadmaking technology /

Handbook of breadmaking technology / / Charles A. Stear.

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Bibliographic Details
VerfasserIn:
Stear, Charles A.,
Place / Publishing House:London ;, New York : : Elsevier Applied Science,, [1990]
1990
Year of Publication:1990
Language:English
Online Access:
Physical Description:1 online resource (852 pages) :; illustrations
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id 5003081641
ctrlnum (MiAaPQ)5003081641
(Au-PeEL)EBL3081641
(CaPaEBR)ebr10933003
(OCoLC)840284142
collection bib_alma
record_format marc
spelling Stear, Charles A., author.
Handbook of breadmaking technology / Charles A. Stear.
London ; New York : Elsevier Applied Science, [1990]
1990
1 online resource (852 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Bread.
Baking.
Electronic books.
Print version: Stear, Charles A. Handbook of breadmaking technology. London : Elsevier Applied Science, [1990] xi, 848 pages ; 25 cm. 9781851663941 (DLC) 89016815
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3081641 Click to View
language English
format eBook
author Stear, Charles A.,
spellingShingle Stear, Charles A.,
Handbook of breadmaking technology /
author_facet Stear, Charles A.,
author_variant c a s ca cas
author_role VerfasserIn
author_sort Stear, Charles A.,
title Handbook of breadmaking technology /
title_full Handbook of breadmaking technology / Charles A. Stear.
title_fullStr Handbook of breadmaking technology / Charles A. Stear.
title_full_unstemmed Handbook of breadmaking technology / Charles A. Stear.
title_auth Handbook of breadmaking technology /
title_new Handbook of breadmaking technology /
title_sort handbook of breadmaking technology /
publisher Elsevier Applied Science,
publishDate 1990
physical 1 online resource (852 pages) : illustrations
isbn 9781461523758 (e-book)
9781851663941
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX769
callnumber-sort TX 3769 S794 41990
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3081641
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.7523
dewey-sort 3664 47523
dewey-raw 664/.7523
dewey-search 664/.7523
oclc_num 840284142
work_keys_str_mv AT stearcharlesa handbookofbreadmakingtechnology
status_str n
ids_txt_mv (MiAaPQ)5003081641
(Au-PeEL)EBL3081641
(CaPaEBR)ebr10933003
(OCoLC)840284142
is_hierarchy_title Handbook of breadmaking technology /
_version_ 1792330842343735296
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