Handbook of breadmaking technology / / Charles A. Stear.

Saved in:
Bibliographic Details
VerfasserIn:
Place / Publishing House:London ;, New York : : Elsevier Applied Science,, [1990]
1990
Year of Publication:1990
Language:English
Online Access:
Physical Description:1 online resource (852 pages) :; illustrations
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Bibliography:Includes bibliographical references and index.
ISBN:1851663940
9781851663941
9781461523758 (ebook)
Hierarchical level:Monograph
Statement of Responsibility: Charles A. Stear.