Secret ingredients : race, gender, and class at the dinner table / / Sherrie A. Inness.
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| Year of Publication: | 2006 |
| Language: | English |
| Online Access: | |
| Physical Description: | 246 p. |
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a GT2855 |b .I66 2006 | |
| 082 | 0 | 4 | |a 394.1/2 |2 22 |
| 100 | 1 | |a Inness, Sherrie A. | |
| 245 | 1 | 0 | |a Secret ingredients |h [electronic resource] : |b race, gender, and class at the dinner table / |c Sherrie A. Inness. |
| 260 | |a New York : |b Palgrave Macmillan, |c c2006. | ||
| 300 | |a 246 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction : recipes for revolution -- 1. "34,000,000,000 work-hours" saved : convenience foods and mom's home cooking -- 2. "Unnatural, unclean, and filthy" : Chinese-American cooking literature confronting racism in the 1950s -- 3. "All those leftovers are hard on the family's morale" : rebellion in Peg Bracken's The I hate to cook book -- 4. "Boredom is quite out of the picture" : women's natural foods cookbooks and social change -- 5. "More American than apple pie" : modern African-American cookbooks fighting white stereotypes -- 6. "You can't get trashier" : white trash cookbooks and social class -- 7. "Dining on grass and shrubs" : making vegan food sexy -- 8. Thin is not in : Two Fat Ladies and gender stereotypes on the food network. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cookbooks |x Social aspects. | |
| 650 | 0 | |a Social norms. | |
| 650 | 0 | |a Cooking |x Social aspects. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=308132 |z Click to View |