Choosing safer foods : a guide to minimizing synthetic chemicals in your diet / / Patrick Sullivan, James J. J. Clark.
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Year of Publication: | 2006 |
Language: | English |
Online Access: | |
Physical Description: | 69 p. :; ill. |
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001 | 500305539 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 970812s2006 maua s 000 0 eng d | ||
020 | |z 9780123725806 | ||
035 | |a (MiAaPQ)500305539 | ||
035 | |a (Au-PeEL)EBL305539 | ||
035 | |a (CaPaEBR)ebr10188190 | ||
035 | |a (CaONFJC)MIL111903 | ||
035 | |a (OCoLC)476082946 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX531 |b .S85 2006 | |
100 | 1 | |a Sullivan, Patrick. | |
245 | 1 | 0 | |a Choosing safer foods |h [electronic resource] : |b a guide to minimizing synthetic chemicals in your diet / |c Patrick Sullivan, James J. J. Clark. |
260 | |a Burlington, MA : |b Academic Press, |c 2006. | ||
300 | |a 69 p. : |b ill. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food adulteration and inspection. | |
650 | 0 | |a Food contamination. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Clark, James J. J. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=305539 |z Click to View |