Inside ancient kitchens : new directions in the study of daily meals and feasts / / Edited by Elizabeth A. Klarich.
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| Year of Publication: | 2010 |
| Language: | English |
| Online Access: | |
| Physical Description: | xviii, 258 p. :; ill. |
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| 020 | |z 9780870819421 (hardcover : alk. paper) | ||
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| 082 | 0 | 4 | |a 394.1 |2 22 |
| 245 | 0 | 0 | |a Inside ancient kitchens |h [electronic resource] : |b new directions in the study of daily meals and feasts / |c Edited by Elizabeth A. Klarich. |
| 260 | |a Boulder : |b University Press of Colorado, |c c2010. | ||
| 300 | |a xviii, 258 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Prehistoric peoples |x Food |v Case studies. | |
| 650 | 0 | |a Indians |x Food |v Case studies. | |
| 650 | 0 | |a Food habits |x History |v Case studies. | |
| 650 | 0 | |a Food preferences |x History |v Case studies. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Klarich, Elizabeth. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3039722 |z Click to View |