Savage barbecue : race, culture, and the invention of America's first food /

Savage barbecue : race, culture, and the invention of America's first food / / Andrew Warnes.

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ProQuest (Firm)
Warnes, Andrew, 1974-
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2008
Language:English
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Physical Description:xii, 206 p. :; ill.
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record_format marc
spelling Warnes, Andrew, 1974-
Savage barbecue [electronic resource] : race, culture, and the invention of America's first food / Andrew Warnes.
Athens, Ga. : University of Georgia Press, c2008.
xii, 206 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Barbecuing United States History.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3038933 Click to View
language English
format Electronic
eBook
author Warnes, Andrew, 1974-
spellingShingle Warnes, Andrew, 1974-
Savage barbecue race, culture, and the invention of America's first food /
author_facet Warnes, Andrew, 1974-
ProQuest (Firm)
ProQuest (Firm)
author_variant a w aw
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Warnes, Andrew, 1974-
title Savage barbecue race, culture, and the invention of America's first food /
title_sub race, culture, and the invention of America's first food /
title_full Savage barbecue [electronic resource] : race, culture, and the invention of America's first food / Andrew Warnes.
title_fullStr Savage barbecue [electronic resource] : race, culture, and the invention of America's first food / Andrew Warnes.
title_full_unstemmed Savage barbecue [electronic resource] : race, culture, and the invention of America's first food / Andrew Warnes.
title_auth Savage barbecue race, culture, and the invention of America's first food /
title_new Savage barbecue
title_sort savage barbecue race, culture, and the invention of america's first food /
publisher University of Georgia Press,
publishDate 2008
physical xii, 206 p. : ill.
isbn 9780820340180 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX840
callnumber-sort TX 3840 B3 W3683 42008
genre Electronic books.
genre_facet Electronic books.
geographic_facet United States
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3038933
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.7/6
dewey-sort 3641.7 16
dewey-raw 641.7/6
dewey-search 641.7/6
oclc_num 706076562
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is_hierarchy_title Savage barbecue race, culture, and the invention of America's first food /
author2_original_writing_str_mv noLinkedField
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