Savage barbecue : race, culture, and the invention of America's first food / / Andrew Warnes.
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Year of Publication: | 2008 |
Language: | English |
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Physical Description: | xii, 206 p. :; ill. |
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(MiAaPQ)5003038933 (Au-PeEL)EBL3038933 (CaPaEBR)ebr10453771 (OCoLC)706076562 |
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Warnes, Andrew, 1974- Savage barbecue [electronic resource] : race, culture, and the invention of America's first food / Andrew Warnes. Athens, Ga. : University of Georgia Press, c2008. xii, 206 p. : ill. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Barbecuing United States History. Electronic books. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3038933 Click to View |
language |
English |
format |
Electronic eBook |
author |
Warnes, Andrew, 1974- |
spellingShingle |
Warnes, Andrew, 1974- Savage barbecue race, culture, and the invention of America's first food / |
author_facet |
Warnes, Andrew, 1974- ProQuest (Firm) ProQuest (Firm) |
author_variant |
a w aw |
author2 |
ProQuest (Firm) |
author2_role |
TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Warnes, Andrew, 1974- |
title |
Savage barbecue race, culture, and the invention of America's first food / |
title_sub |
race, culture, and the invention of America's first food / |
title_full |
Savage barbecue [electronic resource] : race, culture, and the invention of America's first food / Andrew Warnes. |
title_fullStr |
Savage barbecue [electronic resource] : race, culture, and the invention of America's first food / Andrew Warnes. |
title_full_unstemmed |
Savage barbecue [electronic resource] : race, culture, and the invention of America's first food / Andrew Warnes. |
title_auth |
Savage barbecue race, culture, and the invention of America's first food / |
title_new |
Savage barbecue |
title_sort |
savage barbecue race, culture, and the invention of america's first food / |
publisher |
University of Georgia Press, |
publishDate |
2008 |
physical |
xii, 206 p. : ill. |
isbn |
9780820340180 (electronic bk.) |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX840 |
callnumber-sort |
TX 3840 B3 W3683 42008 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
geographic_facet |
United States |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3038933 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.7/6 |
dewey-sort |
3641.7 16 |
dewey-raw |
641.7/6 |
dewey-search |
641.7/6 |
oclc_num |
706076562 |
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AT warnesandrew savagebarbecueracecultureandtheinventionofamericasfirstfood AT proquestfirm savagebarbecueracecultureandtheinventionofamericasfirstfood |
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(MiAaPQ)5003038933 (Au-PeEL)EBL3038933 (CaPaEBR)ebr10453771 (OCoLC)706076562 |
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Savage barbecue race, culture, and the invention of America's first food / |
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