Savage barbecue : race, culture, and the invention of America's first food / / Andrew Warnes.
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Year of Publication: | 2008 |
Language: | English |
Online Access: | |
Physical Description: | xii, 206 p. :; ill. |
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LEADER | 01477nam a2200385 a 4500 | ||
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001 | 5003038933 | ||
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007 | cr cn||||||||| | ||
008 | 080130s2008 gaua sb s001 0 eng d | ||
010 | |z 2008004517 | ||
020 | |z 9780820328966 (hardcover : alk. paper) | ||
020 | |z 0820328960 (hardcover : alk. paper) | ||
020 | |z 9780820331096 (pbk. : alk. paper) | ||
020 | |z 0820331090 (pbk. : alk. paper) | ||
020 | |a 9780820340180 (electronic bk.) | ||
035 | |a (MiAaPQ)5003038933 | ||
035 | |a (Au-PeEL)EBL3038933 | ||
035 | |a (CaPaEBR)ebr10453771 | ||
035 | |a (OCoLC)706076562 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
043 | |a n-us--- | ||
050 | 4 | |a TX840.B3 |b W3683 2008 | |
082 | 0 | 4 | |a 641.7/6 |2 22 |
100 | 1 | |a Warnes, Andrew, |d 1974- | |
245 | 1 | 0 | |a Savage barbecue |h [electronic resource] : |b race, culture, and the invention of America's first food / |c Andrew Warnes. |
260 | |a Athens, Ga. : |b University of Georgia Press, |c c2008. | ||
300 | |a xii, 206 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Barbecuing |z United States |x History. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3038933 |z Click to View |