Ancient Foodways : : Integrative Approaches to Understanding Subsistence and Society / / edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle.
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| Place / Publishing House: | Gainesville : : University Press of Florida,, [2023] Ã2023 |
| Year of Publication: | 2023 |
| Edition: | First edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xiii, 359 pages) :; illustrations, maps |
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| 020 | |a 9780813070247 |q (electronic bk.) | ||
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| 050 | 4 | |a GN799.F6 |b .A535 2023 | |
| 082 | 0 | |a 394.12093 |2 23 | |
| 245 | 0 | 0 | |a Ancient Foodways : |b Integrative Approaches to Understanding Subsistence and Society / |c edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Gainesville : |b University Press of Florida, |c [2023] | |
| 264 | 4 | |c Ã2023 | |
| 300 | |a 1 online resource (xiii, 359 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Prehistoric peoples |x Food. | |
| 650 | 0 | |a Food supply |x History |y To 1500. | |
| 650 | 0 | |a Food habits |x History |y To 1500. | |
| 650 | 0 | |a Diet |x History |y To 1500. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Scarry, C. Margaret, |e editor. | |
| 700 | 1 | |a Hutchinson, Dale L., |e editor. | |
| 700 | 1 | |a Arbuckle, Benjamin S., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Ancient Foodways : Integrative Approaches to Understanding Subsistence and Society. |b First edition. |d Gainesville : University Press of Florida, c2023 |h xiii, 359 pages |z 9780813069494 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=30285868 |z Click to View |