Cultivars : chemical properties, antioxidant activities and health benefits / / Katya Carbone, editor.
Saved in:
| Superior document: | Agriculture issues and policies |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Botanical research and practices
Nova biomedical Agriculture issues and policies series. |
| Online Access: | |
| Physical Description: | vi, 281 p. :; ill. |
| Notes: | Includes index. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Vegetable breeding for nutritional quality and health benefits / Joao Silva Dias
- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone
- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo
- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al.
- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah
- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif
- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz
- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltran Sanahuja, M.C. Garrigos Selva
- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong
- Corn biotechnology / Pil Son Choi ... et al.
- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, Maria del Carmen Tordable and Stella Castro
- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al.