Cultivars : chemical properties, antioxidant activities and health benefits / / Katya Carbone, editor.

Saved in:
Bibliographic Details
Superior document:Agriculture issues and policies
:
TeilnehmendeR:
Year of Publication:2013
Language:English
Series:Botanical research and practices
Nova biomedical
Agriculture issues and policies series.
Online Access:
Physical Description:vi, 281 p. :; ill.
Notes:Includes index.
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 03022nam a2200433 a 4500
001 5003022427
003 MiAaPQ
005 20200520144314.0
006 m o d |
007 cr cn|||||||||
008 120925s2013 nyua s 001 0 eng d
010 |z  2012038763 
020 |z 9781624171017 (hardcover) 
020 |a 9781624171031 (electronic bk.) 
035 |a (MiAaPQ)5003022427 
035 |a (Au-PeEL)EBL3022427 
035 |a (CaPaEBR)ebr10719059 
035 |a (OCoLC)847525210 
040 |a MiAaPQ  |c MiAaPQ  |d MiAaPQ 
050 4 |a QK865  |b .C95 2013 
082 0 4 |a 333.95/34  |2 23 
245 0 0 |a Cultivars  |h [electronic resource] :  |b chemical properties, antioxidant activities and health benefits /  |c Katya Carbone, editor. 
260 |a Hauppauge, N.Y. :  |b Nova Science Publishers,  |c 2013. 
300 |a vi, 281 p. :  |b ill. 
440 0 |a Botanical research and practices 
440 0 |a Nova biomedical 
490 1 |a Agriculture issues and policies 
500 |a Includes index. 
505 0 |a Vegetable breeding for nutritional quality and health benefits / Joao Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltran Sanahuja, M.C. Garrigos Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, Maria del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Plants  |x Analysis. 
650 0 |a Botanical chemistry. 
650 0 |a Antioxidants. 
650 0 |a Plant varieties  |x Research. 
655 4 |a Electronic books. 
700 1 |a Carbone, Katya. 
710 2 |a ProQuest (Firm) 
830 0 |a Agriculture issues and policies series. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3022427  |z Click to View