Beans : nutrition, consumption and health / / Elena Popescu and Ivan Golubev, editors.
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| Superior document: | Agriculture issues and policies |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Agriculture issues and policies series.
Nutrition and diet research progress series. |
| Online Access: | |
| Physical Description: | xvi, 353 p. :; ill. |
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| 003 | MiAaPQ | ||
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| 008 | 110725s2012 nyuad sb 001 0 eng d | ||
| 010 | |z 2011031020 | ||
| 020 | |z 9781621000426 (hardcover) | ||
| 020 | |a 9781621002161 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5003021882 | ||
| 035 | |a (Au-PeEL)EBL3021882 | ||
| 035 | |a (CaPaEBR)ebr10686205 | ||
| 035 | |a (OCoLC)831664260 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SB327 |b .B44 2012 | |
| 082 | 0 | 4 | |a 633.3/72 |2 23 |
| 245 | 0 | 0 | |a Beans |h [electronic resource] : |b nutrition, consumption and health / |c Elena Popescu and Ivan Golubev, editors. |
| 260 | |a Hauppauge, N.Y. : |b Nova Science Publishers, |c c2012. | ||
| 300 | |a xvi, 353 p. : |b ill. | ||
| 490 | 1 | |a Agriculture issues and policies | |
| 490 | 1 | |a Nutrition and diet research progress | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Functional food sources: beans in sight / Rocio Campos-Vega ... [et al.] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [et al.] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proenca -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [et al.] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [et al.] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskeri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng ... [et al.] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [et al.] -- Defensins in beans / Jack H. Wong, T.B. Ng. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Beans. | |
| 650 | 0 | |a Beans |x Nutrition. | |
| 650 | 0 | |a Beans |x Health aspects. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Popescu, Elena, |d 1964- | |
| 700 | 1 | |a Golubev, Ivan, |d 1970- | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Agriculture issues and policies series. | |
| 830 | 0 | |a Nutrition and diet research progress series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3021882 |z Click to View |