Bacteriophages in dairy processing

Bacteriophages in dairy processing / Andrea del Lujan Quiberoni and Jorge Alberto Reinheimer, editors.

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Superior document:Advances in food safety and food microbiology
:
ProQuest (Firm)
TeilnehmendeR:
Lujan Quiberoni, Andrea del.
Reinheimer, Jorge Alberto.
ProQuest (Firm)
Year of Publication:2012
Language:English
Series:Advances in food safety and food microbiology.
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Physical Description:xiii, 307 p. :; ill.
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ctrlnum (MiAaPQ)5003021537
(Au-PeEL)EBL3021537
(CaPaEBR)ebr10683197
(OCoLC)831625600
collection bib_alma
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spelling Bacteriophages in dairy processing [electronic resource] / Andrea del Lujan Quiberoni and Jorge Alberto Reinheimer, editors.
Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012.
xiii, 307 p. : ill.
Advances in food safety and food microbiology
Includes bibliographical references and index.
Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.].
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Bacteriophages.
Dairy microbiology.
Dairy products Microbiology.
Dairying.
Electronic books.
Lujan Quiberoni, Andrea del.
Reinheimer, Jorge Alberto.
ProQuest (Firm)
Advances in food safety and food microbiology.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3021537 Click to View
language English
format Electronic
eBook
author2 Lujan Quiberoni, Andrea del.
Reinheimer, Jorge Alberto.
ProQuest (Firm)
author_facet Lujan Quiberoni, Andrea del.
Reinheimer, Jorge Alberto.
ProQuest (Firm)
ProQuest (Firm)
author2_variant q a d l qad qadl
j a r ja jar
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Lujan Quiberoni, Andrea del.
title Bacteriophages in dairy processing
spellingShingle Bacteriophages in dairy processing
Advances in food safety and food microbiology
Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.].
title_full Bacteriophages in dairy processing [electronic resource] / Andrea del Lujan Quiberoni and Jorge Alberto Reinheimer, editors.
title_fullStr Bacteriophages in dairy processing [electronic resource] / Andrea del Lujan Quiberoni and Jorge Alberto Reinheimer, editors.
title_full_unstemmed Bacteriophages in dairy processing [electronic resource] / Andrea del Lujan Quiberoni and Jorge Alberto Reinheimer, editors.
title_auth Bacteriophages in dairy processing
title_new Bacteriophages in dairy processing
title_sort bacteriophages in dairy processing
series Advances in food safety and food microbiology
series2 Advances in food safety and food microbiology
publisher Nova Science Publishers, Inc.,
publishDate 2012
physical xiii, 307 p. : ill.
contents Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.].
isbn 9781622570904 (electronic bk.)
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR342
callnumber-sort QR 3342 B3383 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3021537
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 570 - Life sciences; biology
dewey-ones 579 - Microorganisms, fungi & algae
dewey-full 579.2/6
dewey-sort 3579.2 16
dewey-raw 579.2/6
dewey-search 579.2/6
oclc_num 831625600
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ids_txt_mv (MiAaPQ)5003021537
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hierarchy_parent_title Advances in food safety and food microbiology
is_hierarchy_title Bacteriophages in dairy processing
container_title Advances in food safety and food microbiology
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