Bacteriophages in dairy processing / Andrea del Lujan Quiberoni and Jorge Alberto Reinheimer, editors.
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| Superior document: | Advances in food safety and food microbiology |
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Advances in food safety and food microbiology.
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| Online Access: | |
| Physical Description: | xiii, 307 p. :; ill. |
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| 020 | |z 9781613245170 (hardcover) | ||
| 020 | |a 9781622570904 (electronic bk.) | ||
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| 245 | 0 | 0 | |a Bacteriophages in dairy processing |h [electronic resource] / |c Andrea del Lujan Quiberoni and Jorge Alberto Reinheimer, editors. |
| 260 | |a Hauppauge, N.Y. : |b Nova Science Publishers, Inc., |c c2012. | ||
| 300 | |a xiii, 307 p. : |b ill. | ||
| 490 | 1 | |a Advances in food safety and food microbiology | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.]. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Bacteriophages. | |
| 650 | 0 | |a Dairy microbiology. | |
| 650 | 0 | |a Dairy products |x Microbiology. | |
| 650 | 0 | |a Dairying. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Lujan Quiberoni, Andrea del. | |
| 700 | 1 | |a Reinheimer, Jorge Alberto. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Advances in food safety and food microbiology. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3021537 |z Click to View |