Progress in food chemistry

Progress in food chemistry / Ernst N. Koeffer, editor.

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ProQuest (Firm)
TeilnehmendeR:
Koeffer, Ernst N.
ProQuest (Firm)
Year of Publication:2008
Language:English
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Physical Description:xi, 234 p. :; ill. (some col.)
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(OCoLC)844070427
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record_format marc
spelling Progress in food chemistry [electronic resource] / Ernst N. Koeffer, editor.
New York : Nova Science Publishers, c2008.
xi, 234 p. : ill. (some col.)
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Analysis.
Food Composition.
Electronic books.
Koeffer, Ernst N.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3018553 Click to View
language English
format Electronic
eBook
author2 Koeffer, Ernst N.
ProQuest (Firm)
author_facet Koeffer, Ernst N.
ProQuest (Firm)
ProQuest (Firm)
author2_variant e n k en enk
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Koeffer, Ernst N.
title Progress in food chemistry
spellingShingle Progress in food chemistry
title_full Progress in food chemistry [electronic resource] / Ernst N. Koeffer, editor.
title_fullStr Progress in food chemistry [electronic resource] / Ernst N. Koeffer, editor.
title_full_unstemmed Progress in food chemistry [electronic resource] / Ernst N. Koeffer, editor.
title_auth Progress in food chemistry
title_new Progress in food chemistry
title_sort progress in food chemistry
publisher Nova Science Publishers,
publishDate 2008
physical xi, 234 p. : ill. (some col.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX541
callnumber-sort TX 3541 P756 42008
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3018553
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 844070427
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ids_txt_mv (MiAaPQ)5003018553
(Au-PeEL)EBL3018553
(CaPaEBR)ebr10660414
(OCoLC)844070427
is_hierarchy_title Progress in food chemistry
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