Progress in food chemistry / Ernst N. Koeffer, editor.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2008 |
| Language: | English |
| Online Access: | |
| Physical Description: | xi, 234 p. :; ill. (some col.) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01247nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 5003018553 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 080124s2008 nyua sb 001 0 eng d | ||
| 010 | |z 2008003658 | ||
| 020 | |z 9781604563030 (hardcover) | ||
| 020 | |z 9781608763443 | ||
| 035 | |a (MiAaPQ)5003018553 | ||
| 035 | |a (Au-PeEL)EBL3018553 | ||
| 035 | |a (CaPaEBR)ebr10660414 | ||
| 035 | |a (OCoLC)844070427 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX541 |b .P756 2008 | |
| 082 | 0 | 4 | |a 664/.07 |2 22 |
| 245 | 0 | 0 | |a Progress in food chemistry |h [electronic resource] / |c Ernst N. Koeffer, editor. |
| 260 | |a New York : |b Nova Science Publishers, |c c2008. | ||
| 300 | |a xi, 234 p. : |b ill. (some col.) | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Koeffer, Ernst N. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3018553 |z Click to View |