The AiA gluten and dairy free cookbook / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick.

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Year of Publication:2002
Language:English
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Physical Description:432 p.
Notes:Includes index.
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050 4 |a RM237.86  |b .L4 2002 
082 0 4 |a 641.5/638  |2 21 
100 1 |a Le Breton, Marilyn,  |d 1966- 
245 1 4 |a The AiA gluten and dairy free cookbook  |h [electronic resource] /  |c compiled by Marilyn Le Breton ; foreword by Rosemary Kessick. 
246 3 0 |a Allergy-induced autism gluten and dairy free cookbook 
260 |a Philadelphia, Pa. :  |b Jessica Kingsley Publishers,  |c 2002. 
300 |a 432 p. 
500 |a Includes index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Gluten-free diet  |v Recipes. 
650 0 |a Milk-free diet  |v Recipes. 
650 0 |a Autism in children  |x Diet therapy  |v Recipes. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3015887  |z Click to View