Olive oil : : chemistry and technology /

Olive oil : : chemistry and technology / / editor, Dimitrios Boskou.

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Bibliographic Details
:
American Oil Chemists' Society.
TeilnehmendeR:
Boskou, Dimitrios.
American Oil Chemists' Society.
Place / Publishing House:Champaign, Illinois : : AOCS Press,, 2006.
2006
Year of Publication:2006
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (286 pages)
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(CaPaEBR)ebr10775671
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(OCoLC)760890558
collection bib_alma
record_format marc
spelling Olive oil : chemistry and technology / editor, Dimitrios Boskou.
Second edition.
Champaign, Illinois : AOCS Press, 2006.
2006
1 online resource (286 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Olive oil.
Electronic books.
Boskou, Dimitrios.
American Oil Chemists' Society.
Print version: Olive oil : chemistry and technology. Second edition. Champaign, Illinois : AOCS Press, c2006 xi, 268 pages 9781893997882 2006001762
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3002002 Click to View
language English
format eBook
author2 Boskou, Dimitrios.
American Oil Chemists' Society.
author_facet Boskou, Dimitrios.
American Oil Chemists' Society.
American Oil Chemists' Society.
author2_variant d b db
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate American Oil Chemists' Society.
author_sort Boskou, Dimitrios.
title Olive oil : chemistry and technology /
spellingShingle Olive oil : chemistry and technology /
title_sub chemistry and technology /
title_full Olive oil : chemistry and technology / editor, Dimitrios Boskou.
title_fullStr Olive oil : chemistry and technology / editor, Dimitrios Boskou.
title_full_unstemmed Olive oil : chemistry and technology / editor, Dimitrios Boskou.
title_auth Olive oil : chemistry and technology /
title_new Olive oil :
title_sort olive oil : chemistry and technology /
publisher AOCS Press,
publishDate 2006
physical 1 online resource (286 pages)
edition Second edition.
isbn 9781893997882
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP683
callnumber-sort TP 3683 O45 42006
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3002002
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.362
dewey-sort 3664 3362
dewey-raw 664/.362
dewey-search 664/.362
oclc_num 760890558
work_keys_str_mv AT boskoudimitrios oliveoilchemistryandtechnology
AT americanoilchemistssociety oliveoilchemistryandtechnology
status_str n
ids_txt_mv (MiAaPQ)5003002002
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(CaPaEBR)ebr10775671
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is_hierarchy_title Olive oil : chemistry and technology /
author2_original_writing_str_mv noLinkedField
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