Olive oil : : chemistry and technology /

Olive oil : : chemistry and technology / / editor, Dimitrios Boskou.

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Bibliographic Details
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American Oil Chemists' Society.
TeilnehmendeR:
Boskou, Dimitrios.
American Oil Chemists' Society.
Place / Publishing House:Champaign, Illinois : : AOCS Press,, 2006.
2006
Year of Publication:2006
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (286 pages)
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245 0 0 |a Olive oil :  |b chemistry and technology /  |c editor, Dimitrios Boskou. 
250 |a Second edition. 
264 1 |a Champaign, Illinois :  |b AOCS Press,  |c 2006. 
264 4 |c 2006 
300 |a 1 online resource (286 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Olive oil. 
655 4 |a Electronic books. 
700 1 |a Boskou, Dimitrios. 
710 2 |a American Oil Chemists' Society. 
776 0 8 |i Print version:  |t Olive oil : chemistry and technology.  |b Second edition.  |d Champaign, Illinois : AOCS Press, c2006   |h xi, 268 pages   |z 9781893997882   |w 2006001762 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3002002  |z Click to View 

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