Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp.

Saved in:
Bibliographic Details
:
ProQuest (Firm)
TeilnehmendeR:
Huang, Yung-Sheng, Dr.
Yanagita, Teruyoshi.
Knapp, Howard R.
ProQuest (Firm)
Year of Publication:2006
Language:English
Online Access:
Physical Description:xv, 300 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5003001990
ctrlnum (MiAaPQ)5003001990
(Au-PeEL)EBL3001990
(CaPaEBR)ebr10500199
(OCoLC)317753313
collection bib_alma
record_format marc
spelling Dietary fats and risk of chronic disease [electronic resource] / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp.
Champaign, Ill. : AOCS Press, c2006.
xv, 300 p. : ill.
Includes bibliographical references and index.
Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz -- Phospholipids / M.C. Erickson.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Lipids in human nutrition.
Lipids Metabolism.
Chronic diseases Risk factors.
Electronic books.
Huang, Yung-Sheng, Dr.
Yanagita, Teruyoshi.
Knapp, Howard R.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3001990 Click to View
language English
format Electronic
eBook
author2 Huang, Yung-Sheng, Dr.
Yanagita, Teruyoshi.
Knapp, Howard R.
ProQuest (Firm)
author_facet Huang, Yung-Sheng, Dr.
Yanagita, Teruyoshi.
Knapp, Howard R.
ProQuest (Firm)
ProQuest (Firm)
author2_variant y s h ysh
t y ty
h r k hr hrk
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Huang, Yung-Sheng, Dr.
title Dietary fats and risk of chronic disease
spellingShingle Dietary fats and risk of chronic disease
Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz -- Phospholipids / M.C. Erickson.
title_full Dietary fats and risk of chronic disease [electronic resource] / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp.
title_fullStr Dietary fats and risk of chronic disease [electronic resource] / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp.
title_full_unstemmed Dietary fats and risk of chronic disease [electronic resource] / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp.
title_auth Dietary fats and risk of chronic disease
title_new Dietary fats and risk of chronic disease
title_sort dietary fats and risk of chronic disease
publisher AOCS Press,
publishDate 2006
physical xv, 300 p. : ill.
contents Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz -- Phospholipids / M.C. Erickson.
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP751
callnumber-sort QP 3751 D554 42006
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3001990
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 612 - Human physiology
dewey-full 612.3/97
dewey-sort 3612.3 297
dewey-raw 612.3/97
dewey-search 612.3/97
oclc_num 317753313
work_keys_str_mv AT huangyungsheng dietaryfatsandriskofchronicdisease
AT yanagitateruyoshi dietaryfatsandriskofchronicdisease
AT knapphowardr dietaryfatsandriskofchronicdisease
AT proquestfirm dietaryfatsandriskofchronicdisease
status_str n
ids_txt_mv (MiAaPQ)5003001990
(Au-PeEL)EBL3001990
(CaPaEBR)ebr10500199
(OCoLC)317753313
is_hierarchy_title Dietary fats and risk of chronic disease
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
noLinkedField
_version_ 1792330828547620864
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03171nam a2200385 a 4500</leader><controlfield tag="001">5003001990</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">051206s2006 iluad sb 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2005035437</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781893997547 (pbk. : alk. paper)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003001990</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3001990</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10500199</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)317753313</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QP751</subfield><subfield code="b">.D554 2006</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">612.3/97</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Dietary fats and risk of chronic disease</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Champaign, Ill. :</subfield><subfield code="b">AOCS Press,</subfield><subfield code="c">c2006.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xv, 300 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz -- Phospholipids / M.C. Erickson.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Lipids in human nutrition.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Lipids</subfield><subfield code="x">Metabolism.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Chronic diseases</subfield><subfield code="x">Risk factors.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Huang, Yung-Sheng,</subfield><subfield code="c">Dr.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yanagita, Teruyoshi.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Knapp, Howard R.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3001990</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items