Dietary fats and risk of chronic disease / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp.
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| Year of Publication: | 2006 |
| Language: | English |
| Online Access: | |
| Physical Description: | xv, 300 p. :; ill. |
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| 001 | 5003001990 | ||
| 003 | MiAaPQ | ||
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| 007 | cr cn||||||||| | ||
| 008 | 051206s2006 iluad sb 001 0 eng d | ||
| 010 | |z 2005035437 | ||
| 020 | |z 9781893997547 (pbk. : alk. paper) | ||
| 035 | |a (MiAaPQ)5003001990 | ||
| 035 | |a (Au-PeEL)EBL3001990 | ||
| 035 | |a (CaPaEBR)ebr10500199 | ||
| 035 | |a (OCoLC)317753313 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QP751 |b .D554 2006 | |
| 082 | 0 | 4 | |a 612.3/97 |2 22 |
| 245 | 0 | 0 | |a Dietary fats and risk of chronic disease |h [electronic resource] / |c editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp. |
| 260 | |a Champaign, Ill. : |b AOCS Press, |c c2006. | ||
| 300 | |a xv, 300 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz -- Phospholipids / M.C. Erickson. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Lipids in human nutrition. | |
| 650 | 0 | |a Lipids |x Metabolism. | |
| 650 | 0 | |a Chronic diseases |x Risk factors. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Huang, Yung-Sheng, |c Dr. | |
| 700 | 1 | |a Yanagita, Teruyoshi. | |
| 700 | 1 | |a Knapp, Howard R. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3001990 |z Click to View |