The glycaemic index : a physiological classification of dietary carbohydrate / / Thomas M.S. Wolever.
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| Year of Publication: | 2006 |
| Language: | English |
| Online Access: | |
| Physical Description: | x, 272 p. :; ill. |
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Table of Contents:
- Historical introduction
- Determining the GI of food: methodological considerations
- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index
- Mechanisms by which different carbohydrates elicit different glycaemic
- Glycaemic index: application to mixed meals
- Measuring diet GI
- Glycaemic index and health
- Glycaemic index and disease
- Glycaemic index versus glycaemic load.