The glycaemic index : a physiological classification of dietary carbohydrate / / Thomas M.S. Wolever.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2006 |
| Language: | English |
| Online Access: | |
| Physical Description: | x, 272 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01965nam a22004334a 4500 | ||
|---|---|---|---|
| 001 | 500289679 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 050711s2006 enka sb 001 0 eng | ||
| 010 | |z 2005019529 | ||
| 015 | |a GBA595371 |2 bnb | ||
| 016 | 7 | |z 013332863 |2 Uk | |
| 016 | 7 | |z 101252565 |2 DNLM | |
| 020 | |z 9781845930523 | ||
| 020 | |z 1845930517 (alk. paper) | ||
| 020 | |z 9781845930516 | ||
| 035 | |a (MiAaPQ)500289679 | ||
| 035 | |a (Au-PeEL)EBL289679 | ||
| 035 | |a (CaPaEBR)ebr10157919 | ||
| 035 | |a (CaONFJC)MIL73591 | ||
| 035 | |a (OCoLC)70203882 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QP701 |b .W65 2006 | |
| 082 | 0 | 4 | |a 613.2/83 |2 22 |
| 100 | 1 | |a Wolever, Thomas M. S. | |
| 245 | 1 | 4 | |a The glycaemic index |h [electronic resource] : |b a physiological classification of dietary carbohydrate / |c Thomas M.S. Wolever. |
| 260 | |a Wallingford, UK ; |a Cambridge, MA : |b CABI, |c c2006. | ||
| 300 | |a x, 272 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. 184-222) and index. | ||
| 505 | 0 | |a Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Carbohydrates in human nutrition |v Classification. | |
| 650 | 0 | |a Carbohydrates |x Metabolism. | |
| 650 | 0 | |a Glycemic index. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=289679 |z Click to View |