Sensory evaluation practices

Sensory evaluation practices / Herbert Stone and Joel L. Sidel.

Saved in:
Bibliographic Details
Superior document:Food science and technology international series
:
ProQuest (Firm)
Stone, Herbert.
TeilnehmendeR:
Sidel, Joel L.
ProQuest (Firm)
Year of Publication:2004
Language:English
Series:Food science and technology international series.
Online Access:
Physical Description:xiv, 377 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 500288775
ctrlnum (MiAaPQ)500288775
(Au-PeEL)EBL288775
(CaPaEBR)ebr10169677
(CaONFJC)MIL90285
(OCoLC)469402062
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01391nam a22003734a 4500</leader><controlfield tag="001">500288775</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">040204s2004 ne a sb 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2004040480</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0126726906</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500288775</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL288775</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10169677</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL90285</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)469402062</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX546</subfield><subfield code="b">.S76 2004</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">664/.072</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stone, Herbert.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sensory evaluation practices</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">Herbert Stone and Joel L. Sidel.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Amsterdam ;</subfield><subfield code="a">Boston :</subfield><subfield code="b">Elsevier Academic Press,</subfield><subfield code="c">c2004.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xiv, 377 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology international series</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. [345]-364) and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Sensory evaluation.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sidel, Joel L.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology international series.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=288775</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Stone, Herbert.
Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.
Amsterdam ; Boston : Elsevier Academic Press, c2004.
xiv, 377 p. : ill.
Food science and technology international series
Includes bibliographical references (p. [345]-364) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Sensory evaluation.
Electronic books.
Sidel, Joel L.
ProQuest (Firm)
Food science and technology international series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=288775 Click to View
language English
format Electronic
eBook
author Stone, Herbert.
spellingShingle Stone, Herbert.
Sensory evaluation practices
Food science and technology international series
author_facet Stone, Herbert.
Sidel, Joel L.
ProQuest (Firm)
ProQuest (Firm)
author_variant h s hs
author2 Sidel, Joel L.
ProQuest (Firm)
author2_variant j l s jl jls
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Stone, Herbert.
title Sensory evaluation practices
title_full Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.
title_fullStr Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.
title_full_unstemmed Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.
title_auth Sensory evaluation practices
title_new Sensory evaluation practices
title_sort sensory evaluation practices
series Food science and technology international series
series2 Food science and technology international series
publisher Elsevier Academic Press,
publishDate 2004
physical xiv, 377 p. : ill.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX546
callnumber-sort TX 3546 S76 42004
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=288775
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.072
dewey-sort 3664 272
dewey-raw 664/.072
dewey-search 664/.072
oclc_num 469402062
work_keys_str_mv AT stoneherbert sensoryevaluationpractices
AT sideljoell sensoryevaluationpractices
AT proquestfirm sensoryevaluationpractices
status_str n
ids_txt_mv (MiAaPQ)500288775
(Au-PeEL)EBL288775
(CaPaEBR)ebr10169677
(CaONFJC)MIL90285
(OCoLC)469402062
hierarchy_parent_title Food science and technology international series
is_hierarchy_title Sensory evaluation practices
container_title Food science and technology international series
author2_original_writing_str_mv noLinkedField
noLinkedField
_version_ 1792330676297531393

Similar Items