Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
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| Superior document: | Food science and technology international series |
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| Year of Publication: | 2004 |
| Language: | English |
| Series: | Food science and technology international series.
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| Online Access: | |
| Physical Description: | xiv, 377 p. :; ill. |
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| Bibliography: | Includes bibliographical references (p. [345]-364) and index. |
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| ISBN: | 0126726906 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Herbert Stone and Joel L. Sidel. |