Pesticide residues in food-2004 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

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Bibliographic Details
Superior document:FAO plant production and protection paper, 178
:
TeilnehmendeR:
Year of Publication:2004
Language:English
Series:FAO plant production and protection papers ; 178.
Online Access:
Physical Description:xi, 375 p. :; ill.
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111 2 |a Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues  |d (2004 :  |c Rome, Italy) 
245 1 0 |a Pesticide residues in food-2004  |h [electronic resource] :  |b report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004. 
246 1 4 |a Report 2004 
260 |a Rome :  |b World Health Organization :  |b Food and Agriculture Organization of the United Nations,  |c 2004. 
300 |a xi, 375 p. :  |b ill. 
490 1 |a FAO plant production and protection paper,  |x 0259-2517 ;  |v 178 
504 |a Includes bibliographical references. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Pesticide residues in food  |v Congresses. 
650 0 |a Pesticides  |x Environmental aspects  |v Congresses. 
650 0 |a Pesticide residues in food  |x Toxicology  |v Congresses. 
655 4 |a Electronic books. 
710 2 |a Food and Agriculture Organization of the United Nations. 
710 2 |a World Health Organization. 
710 2 |a ProQuest (Firm) 
830 0 |a FAO plant production and protection papers ;  |v 178. 
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