Food and health in Europe : a new basis for action.
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| TeilnehmendeR: | |
| Year of Publication: | 2003 |
| Language: | English |
| Online Access: | |
| Physical Description: | 38 p. |
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| 020 | |a 9789289013963 (electronic bk.) | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD9000.9.E9 |b F66 2003 | |
| 082 | 0 | 4 | |a 363.8/094 |2 22 |
| 245 | 0 | 0 | |a Food and health in Europe |h [electronic resource] : |b a new basis for action. |
| 260 | |a Copenhagen : |b Regional Office for Europe, World Health Organization, |c c2003. | ||
| 300 | |a 38 p. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food contamination |z Europe. | |
| 650 | 0 | |a Food supply |z Europe. | |
| 650 | 0 | |a Nutrition policy |z Europe. | |
| 650 | 0 | |a Nutrition |z Europe. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=284589 |z Click to View |