The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /

The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport.

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Bibliographic Details
Superior document:California studies in food and culture ; 15
:
ProQuest (Firm)
Allport, Susan.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2006
Language:English
Series:California studies in food and culture ; 15.
Online Access:
Physical Description:222 p. :; ill.
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100 1 |a Allport, Susan. 
245 1 4 |a The queen of fats  |h [electronic resource] :  |b why omega-3s were removed from the Western diet and what we can do to replace them /  |c Susan Allport. 
260 |a Berkeley, CA ;  |a London :  |b University of California Press,  |c 2006. 
300 |a 222 p. :  |b ill. 
490 1 |a California studies in food and culture ;  |v 15 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Essential fatty acids in human nutrition. 
650 0 |a Omega-3 fatty acids  |x Health aspects. 
650 0 |a Omega-3 fatty acids  |x Research  |x History. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
830 0 |a California studies in food and culture ;  |v 15. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=267387  |z Click to View 

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