Typical food products marketing : tales from the Italian food and beverages industry : a case study approach / / guest editors Claudia Vignalia and Professor Alberto Mattiacci.

Saved in:
Bibliographic Details
:
TeilnehmendeR:
Year of Publication:2004
Language:English
Series:British Food Journal ; v.106, no. 10/11
Online Access:
Physical Description:167 p.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 500231839
ctrlnum (MiAaPQ)500231839
(Au-PeEL)EBL231839
(CaPaEBR)ebr10073894
(CaONFJC)MIL51457
(OCoLC)936897592
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01322nam a2200337Ia 4500</leader><controlfield tag="001">500231839</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">000815s2004 enk s 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1845440331</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500231839</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL231839</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10073894</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL51457</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)936897592</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9000.5</subfield><subfield code="b">.T97 2004</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Typical food products marketing</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">tales from the Italian food and beverages industry : a case study approach /</subfield><subfield code="c">guest editors Claudia Vignalia and Professor Alberto Mattiacci.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Bradford, England :</subfield><subfield code="b">Emerald Group Publishing,</subfield><subfield code="c">c2004.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">167 p.</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">British Food Journal ;</subfield><subfield code="v">v.106, no. 10/11</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Marketing.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mattiacci, Alberto.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Vignalia, Claudia.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=231839</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci.
Bradford, England : Emerald Group Publishing, c2004.
167 p.
British Food Journal ; v.106, no. 10/11
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Food Marketing.
Electronic books.
Mattiacci, Alberto.
Vignalia, Claudia.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=231839 Click to View
language English
format Electronic
eBook
author2 Mattiacci, Alberto.
Vignalia, Claudia.
ProQuest (Firm)
author_facet Mattiacci, Alberto.
Vignalia, Claudia.
ProQuest (Firm)
ProQuest (Firm)
author2_variant a m am
c v cv
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Mattiacci, Alberto.
title Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
spellingShingle Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
British Food Journal ;
title_sub tales from the Italian food and beverages industry : a case study approach /
title_full Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci.
title_fullStr Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci.
title_full_unstemmed Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci.
title_auth Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
title_new Typical food products marketing
title_sort typical food products marketing tales from the italian food and beverages industry : a case study approach /
series British Food Journal ;
series2 British Food Journal ;
publisher Emerald Group Publishing,
publishDate 2004
physical 167 p.
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9000
callnumber-sort HD 49000.5 T97 42004
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=231839
illustrated Not Illustrated
oclc_num 936897592
work_keys_str_mv AT mattiaccialberto typicalfoodproductsmarketingtalesfromtheitalianfoodandbeveragesindustryacasestudyapproach
AT vignaliaclaudia typicalfoodproductsmarketingtalesfromtheitalianfoodandbeveragesindustryacasestudyapproach
AT proquestfirm typicalfoodproductsmarketingtalesfromtheitalianfoodandbeveragesindustryacasestudyapproach
status_str n
ids_txt_mv (MiAaPQ)500231839
(Au-PeEL)EBL231839
(CaPaEBR)ebr10073894
(CaONFJC)MIL51457
(OCoLC)936897592
is_hierarchy_title Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1792330670685552640