Typical food products marketing : tales from the Italian food and beverages industry : a case study approach / / guest editors Claudia Vignalia and Professor Alberto Mattiacci.
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| TeilnehmendeR: | |
| Year of Publication: | 2004 |
| Language: | English |
| Series: | British Food Journal ;
v.106, no. 10/11 |
| Online Access: | |
| Physical Description: | 167 p. |
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD9000.5 |b .T97 2004 | |
| 245 | 0 | 0 | |a Typical food products marketing |h [electronic resource] : |b tales from the Italian food and beverages industry : a case study approach / |c guest editors Claudia Vignalia and Professor Alberto Mattiacci. |
| 260 | |a Bradford, England : |b Emerald Group Publishing, |c c2004. | ||
| 300 | |a 167 p. | ||
| 490 | 0 | |a British Food Journal ; |v v.106, no. 10/11 | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Marketing. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Mattiacci, Alberto. | |
| 700 | 1 | |a Vignalia, Claudia. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=231839 |z Click to View |