Eating right in the Renaissance / Ken Albala.
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| Superior document: | California series in food and culture ; 2 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2002 |
| Language: | English |
| Series: | California series in food and culture ;
2. |
| Online Access: | |
| Physical Description: | ix, 315 p. [8] p. of plates :; ill. |
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| 008 | 001120s2002 caua sb 001 0 eng | ||
| 010 | |z 00067229 | ||
| 020 | |z 9780520927285 | ||
| 020 | |z 0520229479 (cloth : alk. paper) | ||
| 035 | |a (MiAaPQ)500223448 | ||
| 035 | |a (Au-PeEL)EBL223448 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX641 |b .A36 2002 | |
| 082 | 0 | 4 | |a 641/.01/3 |2 21 |
| 100 | 1 | |a Albala, Ken, |d 1964- | |
| 245 | 1 | 0 | |a Eating right in the Renaissance |h [electronic resource] / |c Ken Albala. |
| 260 | |a Berkeley : |b University of California Press, |c c2002. | ||
| 300 | |a ix, 315 p. [8] p. of plates : |b ill. | ||
| 490 | 1 | |a California series in food and culture ; |v 2 | |
| 504 | |a Includes bibliographical references (p. 295-308) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits |z Europe |x History. | |
| 650 | 0 | |a Gastronomy. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a California series in food and culture ; |v 2. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=223448 |z Click to View |