The good company : : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy.
Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled th...
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| Superior document: | Tourism and hospitality management collection |
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| VerfasserIn: | |
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| Place / Publishing House: | New York, New York (222 East 46th Street, New York, NY 10017) : : Business Expert Press,, 2016. |
| Year of Publication: | 2016 |
| Edition: | First edition. |
| Language: | English |
| Series: | Tourism and hospitality management collection.
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| Online Access: | |
| Physical Description: | 1 online resource (xiv, 283 pages) :; illustrations. |
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Table of Contents:
- Part 1. Leading hospitality for sustainability: the context and issues
- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism
- Appendix 1. Certification
- Index
- List of contributors.