Physiologie du gout.

Physiologie du gout. / Ou Meditations de gastronomie transcendante. : Tome I / / Jean Anthelme Brillat-Savarin.

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Anthelme Brillat-Savarin, Jean,
Place / Publishing House:[Place of publication not identified] : : Ligaran,, 2015.
Year of Publication:2015
Language:French
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Physical Description:1 online resource (248 pages)
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record_format marc
spelling Anthelme Brillat-Savarin, Jean, author.
Physiologie du gout. Ou Meditations de gastronomie transcendante. Tome I / Jean Anthelme Brillat-Savarin.
[Place of publication not identified] : Ligaran, 2015.
1 online resource (248 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Cooking Popular works.
Cooking.
Gastronomy.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2087823 Click to View
language French
format eBook
author Anthelme Brillat-Savarin, Jean,
spellingShingle Anthelme Brillat-Savarin, Jean,
Physiologie du gout.
author_facet Anthelme Brillat-Savarin, Jean,
author_variant b s j a bsj bsja
author_role VerfasserIn
author_sort Anthelme Brillat-Savarin, Jean,
title Physiologie du gout.
title_full Physiologie du gout. Ou Meditations de gastronomie transcendante. Tome I / Jean Anthelme Brillat-Savarin.
title_fullStr Physiologie du gout. Ou Meditations de gastronomie transcendante. Tome I / Jean Anthelme Brillat-Savarin.
title_full_unstemmed Physiologie du gout. Ou Meditations de gastronomie transcendante. Tome I / Jean Anthelme Brillat-Savarin.
title_auth Physiologie du gout.
title_new Physiologie du gout.
title_sort physiologie du gout. ou meditations de gastronomie transcendante.
publisher Ligaran,
publishDate 2015
physical 1 online resource (248 pages)
isbn 9782335047769
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX652
callnumber-sort TX 3652 A584 42015
genre Electronic books.
genre_facet Popular works.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2087823
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.12
dewey-sort 3394.12
dewey-raw 394.12
dewey-search 394.12
oclc_num 914149118
work_keys_str_mv AT anthelmebrillatsavarinjean physiologiedugouttomei
status_str n
ids_txt_mv (MiAaPQ)5002087823
(Au-PeEL)EBL2087823
(OCoLC)914149118
carrierType_str_mv cr
title_part_txt Ou Meditations de gastronomie transcendante.
is_hierarchy_title Physiologie du gout.
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