Grand dictionnaire de cuisine / / Alexan Dumas.
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | [Place of publication not identified] : : Ligaran,, [2015] 2015 |
Year of Publication: | 2015 |
Language: | French |
Online Access: | |
Physical Description: | 1 online resource (1,635 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
De America a Europa : : Denominaciones de Alimentos Americanos en Lenguas Europeas / / Erla Erlendsdottir, Emma Martinell, Ingmar Sohrman, editors.
Published: ([2017]) -
The political language of food / / edited by Samuel Boerboom ; contributors, Joe Abisaid [and twelve others].
Published: (2015.) -
Ethnic American food today : : a cultural encyclopedia / / edited by Lucy M. Long.
Published: (2015.) -
Food : a dictionary of literal and nonliteral terms / / Robert A. Palmatier.
by: Palmatier, Robert A.
Published: (2000.) -
Eating your words : : 2000 words to tease your taste buds / / William Grimes, editor.
Published: ([2004])