Food : a dictionary of literal and nonliteral terms / / Robert A. Palmatier.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2000 |
| Language: | English |
| Online Access: | |
| Physical Description: | xix, 461 p. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references. |
|---|---|
| ISBN: | 9780313002526 0313314365 (alk. paper) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Robert A. Palmatier. |