Green food : an A-to-Z guide / / general editor, Dustin Mulvaney.
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Superior document: | The SAGE reference series on green society |
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TeilnehmendeR: | |
Year of Publication: | 2011 |
Language: | English |
Series: | Sage reference series on green society.
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Online Access: | |
Physical Description: | xxv, 518 p. :; ill. |
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001 | 5001995290 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 110131s2011 caua sb 001 0 eng d | ||
010 | |z 2011002868 | ||
020 | |z 141297187X | ||
020 | |z 1412996805 | ||
020 | |z 9781412971874 | ||
020 | |z 9781412996808 | ||
035 | |a (MiAaPQ)5001995290 | ||
035 | |a (Au-PeEL)EBL1995290 | ||
035 | |a (CaPaEBR)ebr10501893 | ||
035 | |a (CaONFJC)MIL778686 | ||
035 | |a (OCoLC)593295586 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TD195.F57 |b G74 2011 | |
082 | 0 | 4 | |a 338.1/9 |2 22 |
245 | 0 | 0 | |a Green food |h [electronic resource] : |b an A-to-Z guide / |c general editor, Dustin Mulvaney. |
260 | |a Thousand Oaks, Calif. : |b SAGE, |c c2011. | ||
300 | |a xxv, 518 p. : |b ill. | ||
490 | 1 | |a The SAGE reference series on green society | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food industry and trade |x Environmental aspects. | |
650 | 0 | |a Produce trade |x Environmental aspects. | |
650 | 0 | |a Agriculture |x Environmental aspects. | |
650 | 0 | |a Environmental responsibility. | |
650 | 0 | |a Sustainability. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Mulvaney, Dustin. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Sage reference series on green society. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1995290 |z Click to View |