Aquaculture : : resource use, and the environment / / Claude E. Boyd, Professor, Water Quality, School of Fisheries, Aquaculture and Aquatic Sciences, College of Agriculture, Auburn University, Alabama, USA ; Aaron A. McNevin, Director, Aquaculture, World Wildlife Fund, Washington, DC, USA.
Saved in:
| VerfasserIn: | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : John Wiley & Sons Inc.,, [2015] 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (366 pages) :; illustrations (some color), maps |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- An overview of aquaculture
- World population
- World food production
- Assessing resource use and environmental impacts
- Land use
- Water use by aquaculture systems
- Energy use and atmospheric emissions
- Protein conversion and the fish meal and oil issue
- Chemicals in aquaculture
- Water pollution
- Biodiversity
- Governmental regulations
- Best management practices
- Eco-label certification
- Some final thoughts.