Aquaculture : : resource use, and the environment / / Claude E. Boyd, Professor, Water Quality, School of Fisheries, Aquaculture and Aquatic Sciences, College of Agriculture, Auburn University, Alabama, USA ; Aaron A. McNevin, Director, Aquaculture, World Wildlife Fund, Washington, DC, USA.
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| VerfasserIn: | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : John Wiley & Sons Inc.,, [2015] 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (366 pages) :; illustrations (some color), maps |
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| 001 | 5001895668 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 141103t20152015njuabd ob 001 0 eng|d | ||
| 020 | |z 9780470959190 (cloth) | ||
| 020 | |a 9781118858073 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001895668 | ||
| 035 | |a (Au-PeEL)EBL1895668 | ||
| 035 | |a (CaPaEBR)ebr11005779 | ||
| 035 | |a (CaONFJC)MIL692339 | ||
| 035 | |a (OCoLC)899157479 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SH135 |b .B69 2015 | |
| 082 | 0 | |a 639.8 |2 23 | |
| 100 | 1 | |a Boyd, Claude E., |e author. | |
| 245 | 1 | 0 | |a Aquaculture : |b resource use, and the environment / |c Claude E. Boyd, Professor, Water Quality, School of Fisheries, Aquaculture and Aquatic Sciences, College of Agriculture, Auburn University, Alabama, USA ; Aaron A. McNevin, Director, Aquaculture, World Wildlife Fund, Washington, DC, USA. |
| 264 | 1 | |a Hoboken, New Jersey : |b John Wiley & Sons Inc., |c [2015] | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (366 pages) : |b illustrations (some color), maps | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Aquaculture |x Environmental aspects. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a McNevin, Aaron, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Boyd, Claude E. |t Aquaculture : resource use, and the environment. |d Hoboken, New Jersey : John Wiley & Sons Inc., [2015] |z 9780470959190 |w (DLC) 201403815 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895668 |z Click to View |