Emerging dairy processing technologies : : opportunities for the dairy industry / / edited by Nivedita Datta, Peggy Tomasula.

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Place / Publishing House:Chichester, West Sussex : : John Wiley & Sons, Inc.,, 2015.
Year of Publication:2015
Language:English
Series:IFST advances in food science
Online Access:
Physical Description:1 online resource (362 pages) :; illustrations (some color).
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spelling Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula.
Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
1 online resource (362 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
IFST advances in food science
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Dairy products industry Technological innovations.
Dairy processing.
Pasteurization.
Milk Pasteurization.
Electronic books.
Datta, Nivedita, editor.
Tomasula, Peggy, editor.
Print version: Emerging dairy processing technologies : opportunities for the dairy industry. Chichester, West Sussex : John Wiley & Sons, Inc., 2015 IFST advances in food science 9781118560624
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895494 Click to View
language English
format eBook
author2 Datta, Nivedita,
Tomasula, Peggy,
author_facet Datta, Nivedita,
Tomasula, Peggy,
author2_variant n d nd
p t pt
author2_role TeilnehmendeR
TeilnehmendeR
title Emerging dairy processing technologies : opportunities for the dairy industry /
spellingShingle Emerging dairy processing technologies : opportunities for the dairy industry /
IFST advances in food science
title_sub opportunities for the dairy industry /
title_full Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula.
title_fullStr Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula.
title_full_unstemmed Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula.
title_auth Emerging dairy processing technologies : opportunities for the dairy industry /
title_new Emerging dairy processing technologies :
title_sort emerging dairy processing technologies : opportunities for the dairy industry /
series IFST advances in food science
series2 IFST advances in food science
publisher John Wiley & Sons, Inc.,
publishDate 2015
physical 1 online resource (362 pages) : illustrations (some color).
isbn 9781118560532
9781118560624
callnumber-first S - Agriculture
callnumber-subject SF - Animal Culture
callnumber-label SF250
callnumber-sort SF 3250.5 E44 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895494
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 637 - Processing dairy & related products
dewey-full 637
dewey-sort 3637
dewey-raw 637
dewey-search 637
oclc_num 908519536
work_keys_str_mv AT dattanivedita emergingdairyprocessingtechnologiesopportunitiesforthedairyindustry
AT tomasulapeggy emergingdairyprocessingtechnologiesopportunitiesforthedairyindustry
status_str n
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is_hierarchy_title Emerging dairy processing technologies : opportunities for the dairy industry /
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