Emerging dairy processing technologies : : opportunities for the dairy industry / / edited by Nivedita Datta, Peggy Tomasula.
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Place / Publishing House: | Chichester, West Sussex : : John Wiley & Sons, Inc.,, 2015. |
Year of Publication: | 2015 |
Language: | English |
Series: | IFST advances in food science
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Online Access: | |
Physical Description: | 1 online resource (362 pages) :; illustrations (some color). |
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001 | 5001895494 | ||
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007 | cr cnu|||||||| | ||
008 | 150211s2015 enkad ob 001 0 eng|d | ||
020 | |z 9781118560624 (cloth) | ||
020 | |a 9781118560532 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5001895494 | ||
035 | |a (Au-PeEL)EBL1895494 | ||
035 | |a (CaPaEBR)ebr11050658 | ||
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050 | 4 | |a SF250.5 |b .E44 2015 | |
082 | 0 | |a 637 |2 23 | |
245 | 0 | 0 | |a Emerging dairy processing technologies : |b opportunities for the dairy industry / |c edited by Nivedita Datta, Peggy Tomasula. |
264 | 1 | |a Chichester, West Sussex : |b John Wiley & Sons, Inc., |c 2015. | |
300 | |a 1 online resource (362 pages) : |b illustrations (some color). | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 0 | |a IFST advances in food science | |
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Dairy products industry |x Technological innovations. | |
650 | 0 | |a Dairy processing. | |
650 | 0 | |a Pasteurization. | |
650 | 0 | |a Milk |x Pasteurization. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Datta, Nivedita, |e editor. | |
700 | 1 | |a Tomasula, Peggy, |e editor. | |
776 | 0 | 8 | |i Print version: |t Emerging dairy processing technologies : opportunities for the dairy industry. |d Chichester, West Sussex : John Wiley & Sons, Inc., 2015 |k IFST advances in food science |z 9781118560624 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895494 |z Click to View |