Emerging dairy processing technologies : : opportunities for the dairy industry / / edited by Nivedita Datta, Peggy Tomasula.

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Place / Publishing House:Chichester, West Sussex : : John Wiley & Sons, Inc.,, 2015.
Year of Publication:2015
Language:English
Series:IFST advances in food science
Online Access:
Physical Description:1 online resource (362 pages) :; illustrations (some color).
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245 0 0 |a Emerging dairy processing technologies :  |b opportunities for the dairy industry /  |c edited by Nivedita Datta, Peggy Tomasula. 
264 1 |a Chichester, West Sussex :  |b John Wiley & Sons, Inc.,  |c 2015. 
300 |a 1 online resource (362 pages) :  |b illustrations (some color). 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 0 |a IFST advances in food science 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Dairy products industry  |x Technological innovations. 
650 0 |a Dairy processing. 
650 0 |a Pasteurization. 
650 0 |a Milk  |x Pasteurization. 
655 4 |a Electronic books. 
700 1 |a Datta, Nivedita,  |e editor. 
700 1 |a Tomasula, Peggy,  |e editor. 
776 0 8 |i Print version:  |t Emerging dairy processing technologies : opportunities for the dairy industry.  |d Chichester, West Sussex : John Wiley & Sons, Inc., 2015  |k IFST advances in food science  |z 9781118560624 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895494  |z Click to View