Food, farms, and community : : exploring food systems / / Lisa Chase & Vern Grubinger.
Saved in:
| VerfasserIn: | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Durham, New Hampshire : : University of New Hampshire Press,, [2014] 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (297 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Introduction to food systems
- Local food systems
- The business of food and farming
- Values in food systems
- The agricultural workforce
- Farming and the environment
- Climate change and agriculture
- Energy, food, and farms
- Access to healthy food
- Farm to school
- Agritourism and on-farm marketing
- Food safety from farm to fork
- The next generation of farmers
- Maintaining farms and farmland for the future
- Improving food systems.