Your brain on food : : how chemicals control your thoughts and feelings / / Gary L. Wenk.

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Bibliographic Details
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Place / Publishing House:Oxford : : Oxford University Press,, [2015]
2015
Year of Publication:2015
Edition:Second edition.
Language:English
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Physical Description:1 online resource (242 pages)
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Description
Bibliography:Includes bibliographical references and index.
ISBN:9780199393275
9780199393282
Hierarchical level:Monograph
Statement of Responsibility: Gary L. Wenk.