Enzymes in food processing / / edited by Tilak Nagodawithana, Gerald Reed.
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| Superior document: | Food Science and Technology International Series |
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| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | San Diego, California ;, London : : Academic Press,, 1993. 1993 |
| Year of Publication: | 1993 |
| Edition: | Third edition. |
| Language: | English |
| Series: | Food science and technology international series.
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| Online Access: | |
| Physical Description: | 1 online resource (507 pages) :; illustrations. |
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