Whisky : : technology, production and marketing / / edited by Inge Russell, Graham Stewart.

Saved in:
Bibliographic Details
TeilnehmendeR:
Place / Publishing House:Oxford, England ;, Amsterdam, Netherlands : : Elsevier,, 2014.
2014
Year of Publication:2014
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (444 pages) :; illustrations
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001766342
ctrlnum (MiAaPQ)5001766342
(Au-PeEL)EBL1766342
(CaPaEBR)ebr10908117
(CaONFJC)MIL636625
(OCoLC)887508580
collection bib_alma
record_format marc
spelling Whisky : technology, production and marketing / edited by Inge Russell, Graham Stewart.
Second edition.
Oxford, England ; Amsterdam, Netherlands : Elsevier, 2014.
2014
1 online resource (444 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Whiskey.
Whiskey industry.
Electronic books.
Russell, Inge, 1947- editor.
Stewart, Graham, editor.
Print version: Whisky : technology, production and marketing. Second edition. Oxford, England ; Amsterdam, Netherlands : Elsevier, c2015 xvi, 366 pages 9780124017351 2002114099
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1766342 Click to View
language English
format eBook
author2 Russell, Inge, 1947-
Stewart, Graham,
author_facet Russell, Inge, 1947-
Stewart, Graham,
author2_variant i r ir
g s gs
author2_role TeilnehmendeR
TeilnehmendeR
title Whisky : technology, production and marketing /
spellingShingle Whisky : technology, production and marketing /
title_sub technology, production and marketing /
title_full Whisky : technology, production and marketing / edited by Inge Russell, Graham Stewart.
title_fullStr Whisky : technology, production and marketing / edited by Inge Russell, Graham Stewart.
title_full_unstemmed Whisky : technology, production and marketing / edited by Inge Russell, Graham Stewart.
title_auth Whisky : technology, production and marketing /
title_new Whisky :
title_sort whisky : technology, production and marketing /
publisher Elsevier,
publishDate 2014
physical 1 online resource (444 pages) : illustrations
edition Second edition.
isbn 9780124046030
9780124017351
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP605
callnumber-sort TP 3605 W485 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1766342
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 663 - Beverage technology
dewey-full 663/.5
dewey-sort 3663 15
dewey-raw 663/.5
dewey-search 663/.5
oclc_num 887508580
work_keys_str_mv AT russellinge whiskytechnologyproductionandmarketing
AT stewartgraham whiskytechnologyproductionandmarketing
status_str n
ids_txt_mv (MiAaPQ)5001766342
(Au-PeEL)EBL1766342
(CaPaEBR)ebr10908117
(CaONFJC)MIL636625
(OCoLC)887508580
is_hierarchy_title Whisky : technology, production and marketing /
author2_original_writing_str_mv noLinkedField
noLinkedField
_version_ 1792330793739091969
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01817nam a2200445 i 4500</leader><controlfield tag="001">5001766342</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">140827t20142014enka ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780124017351</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780124046030</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001766342</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1766342</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10908117</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL636625</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)887508580</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP605</subfield><subfield code="b">.W485 2014</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663/.5</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Whisky :</subfield><subfield code="b">technology, production and marketing /</subfield><subfield code="c">edited by Inge Russell, Graham Stewart.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, England ;</subfield><subfield code="a">Amsterdam, Netherlands :</subfield><subfield code="b">Elsevier,</subfield><subfield code="c">2014.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (444 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapters and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Whiskey.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Whiskey industry.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Russell, Inge,</subfield><subfield code="d">1947-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Stewart, Graham,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Whisky : technology, production and marketing.</subfield><subfield code="b">Second edition.</subfield><subfield code="d">Oxford, England ; Amsterdam, Netherlands : Elsevier, c2015 </subfield><subfield code="h">xvi, 366 pages </subfield><subfield code="z">9780124017351 </subfield><subfield code="w">2002114099</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1766342</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>